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It all started when…

Central Coast Creamery owner Reggie Jones asked his daughter, Avery Jones, if she wanted to try her hand at artisan cheese making. Soon, they set up a separate creamery that was based on Central Coast Creamery to allow Avery to take risks with the cheese as well as to have something to base her recipes on. They called this company Shooting Star Creamery to reflect on their belief of shooting for the stars.

Avery Jones is a college student who has been helping her father make cheese for nearly half of her life. She started making cheese to pay for her college education with the cheese that she makes. She will be also giving a percent of the profits to veterans and amputees to give back to the community.